Science in Action

Science in Action!

Our Grade 9/IG students are embracing the wonders of Biochemistry with the Benedict's Test for Reducing Sugars! Through this engaging experiment, they're exploring how to detect reducing sugars in various samples.

Armed with test tubes, solutions, and a sharp eye for color changes, they're making exciting discoveries and connecting science to real-world applications.

Amazing work, Grade 9! Keep pushing boundaries and uncovering the marvels of science